LOcally sourced & produced
Naturally fermented in 300 Litre oak barrels
No added CO2 and less than 2% sugar by volume
Black Radish is unfiltered and raw.
Bellinger River Organics in the Northern Rivers of NSW
grow the ginger and turmeric we blend for our ginger beer
Certified organic apple juice comes from Tasmania
We always support local, domestic small business
Black Radish Kombucha Microbrewery is privileged to have supplied Automata, Noma Australia, Four Seasons Hotel, Momofuku Seiobo, Rockpool Bar and Grill and Tetsuyas.
We ship Australia-wide, feel free to contact us for a quote