LOcally sourced & produced


Naturally fermented in 300 Litre oak barrels  

with no added CO2 and  less than 2% sugar by volume

Black Radish is unfiltered and raw.

 Bellinger River Organics in the Northern Rivers of NSW

grow the ginger and turmeric we lovingly blend for our ginger beer.

The certified organic apple juice we use comes from Tasmania.

  We always support local, domestic small business.

Black Radish Kombucha Microbrewery is privileged to have supplied

Automata, Noma Australia, Four Seasons Hotel,

Momofuku Seiobo, Rockpool Bar and Grill and Tetsuyas.

We ship Australia-wide, feel free to contact us for a quote.

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