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LOcally sourced & produced

Naturally fermented in 300 Litre oak barrels  

No added CO2 and  less than 2% sugar by volume

Black Radish is unfiltered and raw.

Bellinger River Organics in the Northern Rivers of NSW

grow the ginger and turmeric we blend for our ginger beer

Certified organic apple juice comes from Tasmania

We always support local, domestic small business

Black Radish Kombucha Microbrewery is privileged to have supplied Automata, Noma Australia, Four Seasons Hotel, Momofuku Seiobo, Rockpool Bar and Grill and Tetsuyas.

We ship Australia-wide, feel free to contact us for a quote