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Oak BARREL FERMENTED
Black Radish Kombucha is fermented in the Central Coast in 300 litre oak barrels.
Ingredients include wild-crafted strawberry gum (eucalyptus olida), organic steam distilled bergamot oil and
certified organic Tasmanian Royal Gala Apple juice.
Among our customers we are privileged to have supplied;
Antipodean, Automata, Jonah's at Whale Beach, Momofuku, Noma Australia
Rockpool Bar and Grill, Tetsuya's.
Our partners at Two Providores have enabled us to bring our premium locally brewed kombucha and passion to you
Contact us for local stockists