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Oak BARREL FERMENTED
Black Radish Kombucha is fermented in the Central Coast in 300 litre oak barrels.
We use Fair Trade Sri Lankan Orange Pekoe tea
Ingredients include certified organic turmeric and ginger from NSW, steam distilled bergamot oil and
certified organic Tasmanian Royal Gala Apple juice.
Among our customers we are privileged to have supplied;
Antipodean, Automata, Jonah's at Whale Beach, Momofuku, Noma Australia
Rockpool Bar and Grill, Tetsuya's.
Contact us for local stockists