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— Range —

Oak BARREL FERMENTED

   Black Radish Kombucha is  fermented in the Central Coast in 300 litre oak barrels.

 Ingredients include wild-crafted strawberry gum (eucalyptus olida), organic steam distilled bergamot oil and

certified organic Tasmanian Royal Gala Apple juice.

Among our customers we are privileged to have supplied; 

Antipodean, Automata, Jonah's at Whale Beach, Momofuku, Noma Australia

Rockpool Bar and Grill, Tetsuya's.

Our partners at Two Providores have enabled us to bring our premium locally brewed kombucha and passion to you

Contact us for local stockists