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— Range —

Oak BARREL FERMENTED

   Black Radish Kombucha is  fermented in the Central Coast in 300 litre oak barrels.

We use Fair Trade Sri Lankan Orange Pekoe tea

 Ingredients include certified organic turmeric and ginger from NSW,  steam distilled bergamot oil and

certified organic Tasmanian Royal Gala Apple juice.

Among our customers we are privileged to have supplied; 

Antipodean, Automata, Jonah's at Whale Beach, Momofuku, Noma Australia

Rockpool Bar and Grill, Tetsuya's.

Contact us for local stockists